summer is slowly drawing to a close. You can feel it – the evenings carry that first hint of something you’re not quite ready to name. We’re choosing to ignore it for now. Dino is too.

To begin, there’s SPAS – a cold Armenian barley and yogurt soup. Today, Dino ventured well beyond the borders of the Naschmarkt and took a little detour to Armenia. It was worth it. Cool, tangy and with a depth of flavour you don’t expect but won’t forget.

Next comes our Leaf Salad With Goat’s Cheese And Fresh Figs. Summer takes its leave in style – sweet, creamy and carrying that last warm glow you’d like to hold on to just a little longer.

If you’re in the mood for pasta, the Penne all’Amatriciana is calling. Rome sends its regards. Dino stirs the tomato sauce, the bacon sizzles, and suddenly you’re no longer on Linke Wienzeile but sitting in a little trattoria with terracotta floors.

Or perhaps the Chicken Paprikash With Spätzle. Warm, hearty and wonderfully familiar. A dish that says: yes, autumn may come… but only after we’ve finished eating.

To finish: Chocolate Mousse With Plum Ragout. The first plums of the season have arrived – a gentle reminder that the seasons are beginning to turn. Dino introduced them to chocolate. An excellent decision.

Our Homemade Iced Tea is still here, too. For now. Make the most of it.

And as our Summer Special: the Limoncello Tonic. Bright, citrusy and perhaps the last true summer cocktail of the year. It tastes even better with a little décolleté. Show what you’ve got – while you still can!

Let’s be honest: summer is on its way out. But not today.

We’re looking forward to seeing you.

summer is slowly drawing to a close. You can feel it – the evenings carry that first hint of something you’re not quite ready to name. We’re choosing to ignore it for now. Dino is too.

To begin, there’s SPAS – a cold Armenian barley and yogurt soup. Today, Dino ventured well beyond the borders of the Naschmarkt and took a little detour to Armenia. It was worth it. Cool, tangy and with a depth of flavour you don’t expect but won’t forget.

Next comes our Leaf Salad With Goat’s Cheese And Fresh Figs. Summer takes its leave in style – sweet, creamy and carrying that last warm glow you’d like to hold on to just a little longer.

If you’re in the mood for pasta, the Penne all’Amatriciana is calling. Rome sends its regards. Dino stirs the tomato sauce, the bacon sizzles, and suddenly you’re no longer on Linke Wienzeile but sitting in a little trattoria with terracotta floors.

Or perhaps the Chicken Paprikash With Spätzle. Warm, hearty and wonderfully familiar. A dish that says: yes, autumn may come… but only after we’ve finished eating.

To finish: Chocolate Mousse With Plum Ragout. The first plums of the season have arrived – a gentle reminder that the seasons are beginning to turn. Dino introduced them to chocolate. An excellent decision.

Our Homemade Iced Tea is still here, too. For now. Make the most of it.

And as our Summer Special: the Limoncello Tonic. Bright, citrusy and perhaps the last true summer cocktail of the year. It tastes even better with a little décolleté. Show what you’ve got – while you still can!

Let’s be honest: summer is on its way out. But not today.

We’re looking forward to seeing you.

summer is slowly drawing to a close. You can feel it – the evenings carry that first hint of something you’re not quite ready to name. We’re choosing to ignore it for now. Dino is too.

To begin, there’s SPAS – a cold Armenian barley and yogurt soup. Today, Dino ventured well beyond the borders of the Naschmarkt and took a little detour to Armenia. It was worth it. Cool, tangy and with a depth of flavour you don’t expect but won’t forget.

Next comes our Leaf Salad With Goat’s Cheese And Fresh Figs. Summer takes its leave in style – sweet, creamy and carrying that last warm glow you’d like to hold on to just a little longer.

If you’re in the mood for pasta, the Penne all’Amatriciana is calling. Rome sends its regards. Dino stirs the tomato sauce, the bacon sizzles, and suddenly you’re no longer on Linke Wienzeile but sitting in a little trattoria with terracotta floors.

Or perhaps the Chicken Paprikash With Spätzle. Warm, hearty and wonderfully familiar. A dish that says: yes, autumn may come… but only after we’ve finished eating.

To finish: Chocolate Mousse With Plum Ragout. The first plums of the season have arrived – a gentle reminder that the seasons are beginning to turn. Dino introduced them to chocolate. An excellent decision.

Our Homemade Iced Tea is still here, too. For now. Make the most of it.

And as our Summer Special: the Limoncello Tonic. Bright, citrusy and perhaps the last true summer cocktail of the year. It tastes even better with a little décolleté. Show what you’ve got – while you still can!

Let’s be honest: summer is on its way out. But not today.

We’re looking forward to seeing you.

the days are getting longer. The windows are open. And Dino is cooking as if he personally invited spring over – and spring arrived with everything it had.

To start: a Pea And Mint Soup. Vegan, cool and fresh, a bowl that smells like a garden in May. You close your eyes for a second and suddenly feel very far away. But in a good way.

Then the Buckwheat Salad. Vegan, colourful, with exactly the kind of lightness you want when the sun finally starts warming the city again.

If you prefer something creamier: Gnocchi In Green Asparagus Cream With Smoked Salmon. Silky, smoky, a dish that feels like a hug – but an elegant one.

And for everyone craving contrast: Chili Con Carne With A Bread Roll. Rich, direct, Dino stirs and seasons until it starts to glow. With a bread roll. Of course with a bread roll.

For dessert, the Strawberry Tiramisu is staying with us a little longer. Because strawberries simply belong right now. And because Dino knows when not to take something good off the menu too soon.

And then: the Violet Spritz. A quarter litre, purple, seductive – the most sensual drink we’ve had in a while. One sip, and suddenly everything makes sense.

Let’s be honest: this week tastes like spring with the windows wide open.

We’re looking forward to seeing you.

before this year takes one last playful bow and the curtain slowly falls, I wanted to pause for a moment – with a glass in hand, a touch of glitter on my shoulder, and a very sincere thank you in my heart. ✨

2025 was intense, sparkling, sometimes demanding – but above all, shaped by you. By your visits, your glances, your conversations. Without you, it would all have been only half as beautiful.

The corset laces are allowed back into the wardrobe for the year. The final show has been played. No grand finale this time, but a small, refined audience at the Eden Bar – close, attentive, wonderful. Exactly the right way to let the year fade out in style. Not every kind of glamour needs a big stage.

As I slowly trade high heels for something more comfortable, Dino lays a culinary, warming blanket over the days between the holidays at the Savoy:

To begin, there’s Beetroot Soup and Parsnip Soup – calm, earthy, and wintery.

Then it turns cosy with Ham Noodles and Mixed Leaf Salad, or festive with Venison Ragout, Potato Dumplings, Chestnut Red Cabbage and Lingonberries – classic winter cuisine that doesn’t need to be loud to make an impression.

For a sweet finale, Walnut & Cinnamon Panna Cotta on Kumquat Ragout awaits – soft, fragrant, an elegant closing note for the year.

And of course, we raise a glass: with Berry or Orange Punch, or a classic Mulled Wine – warm, familiar, just right.

I’ll say it as it is: now is the time for candlelight, for slowing down, for quiet anticipation. Christmas is here, the new year is already at the door – and I hope we’ll see each other again there: healthy, curious, full of enjoyment, and with a little sparkle in everyday life.

From the heart: Merry Christmas, relaxed holidays, and all the very best wishes for a wonderful New Year. ✨🥂 ✨🥂

after the hot nights, things are getting calm, warm and flavourful again at the Savoy. 🍂

Dino has autumn well in hand – with steaming plates, honest flavours and a touch of Viennese ease.

To begin, he serves a Chestnut Soup with Bacon and Dark Bread Chips – creamy, nutty and warming.

Or perhaps the Onion Soup: classic, robust, with golden cheese croutons – exactly what grey days call for.

After that, Penne with Pumpkin Ragout brings gentle autumn comfort – aromatic, balanced, and as cosy as an afternoon at the Savoy.

If you prefer something heartier, the Pork Loin in Mushroom Sauce with Grilled Polenta is your choice – a Viennese classic with genuine house style.

For dessert, the Chestnut Parfait on Sour Cherry Mirror awaits – smooth, fruity, a small consolation for the summer being gone.

And for the nostalgic ones: the Viennese Iced Coffee is still available – as long as supplies last.

And since the weather outside is cooling down, there’s no harm in a little sparkle inside: Uhudler, Frizzante or Sturm – straightforward, lively and dangerously cheerful. 🍷😉

Let’s put it plainly: the Savoy is the best refuge from grey days – warm, charming, and always ready for seconds.

It’s getting late in the year — and early dark at the Savoy. Halloween is just around the corner! 🌒✨

The golden days are giving way to candlelight, warm plates, and a touch of sinful anticipation for all the delights autumn still has in store…

Dino has once again conjured up the essence of fall on a spoon:

To begin, there’s Pumpkin Cream Soup — vegan, silky, pure comfort in a bowl.

Or maybe you’d prefer a hearty Onion Soup with Cheese Croutons – classic, rich, and with that cozy warmth that tastes like the oven’s glow, a glass of wine, and good conversation.

Then things turn properly autumnal: Tagliatelle with Wild Mushroom Ragout – aromatic, earthy, almost like a stroll through the Vienna Woods (just without the mud on your shoes).

And for those who prefer something from the sea, there’s the Sea Bass Fillet with Autumn Vegetables and Sweet Potato – tender, elegant, and so refined you’ll almost forget the fog outside.

For dessert, Pumpkin Apple Cake with Curd Frosting – fluffy, fragrant, pure comfort food for the soul.

And of course, Uhudler and Sturm are flowing again – just to make sure no one’s left high and dry. 🍷😉

Speaking of liquid spirits:

This weekend (31/10 & 1/11), the Römersauna will be haunted once again! 👻

Under the motto »Let’em suck«, we’re putting a cheeky spin on »Trick or Treat« this year: We’ll give you something sweet – and you can show us your tricks! So, feed the vampires some sugar! Creepy Cupcakes, Snacks, and Vampire Punch await you – the perfect fuel for your steamy sauna night.

🎭 And on Saturday evening, there’ll be two Sexy Show Acts – the Römersauna has never seen anything like it!

But that’s just the warm-up for the main event:

The following weekend (07–09/11), the legendary Orgia Epikurea returns to the Kaiserbründl – and things are bound to get Olympian hot, darling! 🔥

So if you’ve still got energy after dessert – Vienna’s nights are waiting for you.

Let’s just say this:

Autumn at the Savoy isn’t for the faint of heart – it’s rich, tempting, and makes you crave those long, wild nights.