Café Savoy #037: 🍂 Chestnuts, Pumpkin & Pork Loin – Vienna’s Autumn Classics at the Savoy!

after the hot nights, things are getting calm, warm and flavourful again at the Savoy. 🍂

Dino has autumn well in hand – with steaming plates, honest flavours and a touch of Viennese ease.

To begin, he serves a Chestnut Soup with Bacon and Dark Bread Chips – creamy, nutty and warming.

Or perhaps the Onion Soup: classic, robust, with golden cheese croutons – exactly what grey days call for.

After that, Penne with Pumpkin Ragout brings gentle autumn comfort – aromatic, balanced, and as cosy as an afternoon at the Savoy.

If you prefer something heartier, the Pork Loin in Mushroom Sauce with Grilled Polenta is your choice – a Viennese classic with genuine house style.

For dessert, the Chestnut Parfait on Sour Cherry Mirror awaits – smooth, fruity, a small consolation for the summer being gone.

And for the nostalgic ones: the Viennese Iced Coffee is still available – as long as supplies last.

And since the weather outside is cooling down, there’s no harm in a little sparkle inside: Uhudler, Frizzante or Sturm – straightforward, lively and dangerously cheerful. 🍷😉

Let’s put it plainly: the Savoy is the best refuge from grey days – warm, charming, and always ready for seconds.