Café Savoy #021: 
🧄🌿🍨 Wild Garlic, Mousse & Springtime Smooches!

Spring has sprung, the sun is finally in a good mood – and so is Dino! 🌞🌿 While picnic blankets are being rolled out in the parks, the kitchen at Savoy is bursting with flavor. And what’s that irresistible scent? Of course – it’s wild garlic! 🧄✨

We’re kicking things off with a silky Wild Garlic Soup – creamy, savory, green… and so good it might count as your spring detox.

Then things get exciting: Our Gnocchi with Wild Garlic Pesto and Slices of Salmon (not smoked!) are tender, aromatic, and totally irresistible. Prefer to skip the fish? Try our fluffy Wild Garlic Dumplings in Mushroom Sauce – a dish to melt hearts. 💚🍄

Still craving that green magic? Don’t miss the Wild Garlic Strudel with Feta and Arugula Salad – crisp, zesty, and full of springtime flavor! And if you’re not a wild garlic fan yet, you’ve simply never been to us. 😉

To end on a sweet note, we’ve got a dreamy duo: our Cappuccino Mousse with Mocha and White Chocolate – light as air and dangerously addictive! ✨

And as our Spring Special: the Viennese Iced Coffee – creamy, cold, caffeinated, sweet… everything you need in April.

So come by, let Dino work his magic, and enjoy the full wild garlic experience – before the season slips away!

With all my love 💋