Café Savoy #019: 🎭🐟🍷 New Menu Starting on Ash Wednesday!

Helau, Alaaf, and it’s over! 🎭✨

Carnival is over, and we’re celebrating Ash Wednesday – traditional and delicious at Café Savoy! We’re starting the new weekly menu on Ash Wednesday because after all the carnival fun, we all need a good foundation, right?

And what better way to start than with our Fish Soup? Intensely flavorful and just the thing to get back on track after the festivities. Light but full of aroma – the perfect start to Lent.

For those who like it a bit more refined, try our Trio of Herring Salad with Bread Rolls. Creamy, savory, and delightfully varied. Three delicious versions that are sure to impress. Paired with fresh bread rolls – that’s how to start Ash Wednesday!

If you prefer something lighter, we have Sea Bass Fillet with Sizzling Wok-Veggies – I just hope it’s not me landing in the pan! 😜

For those who crave something heartier, go for the Spaghetti Frutti di Mare! The choice is yours – the pleasure is all yours!

For a sweet finish, we offer velvety Semolina Flammerie to sweeten the start of Lent. 😋

And because we at Savoy know that Carnival might have left some of you feeling a bit foggy, we’ve got just the thing for the »hangover cure«:
Our Uhudler has cult status in Burgenland and beyond – a true insider tip! Fruity, sparkling, and with an intense wild berry aroma – a natural wine that will perk you right up. 🍇🍾 And in 3 variations: as Frizzante for aperitif, as Dry to Semi-Dry – with the main course, and as Liqueur for a digestif after. That’s how we do it!

Only one question remains: Do I have to wash off the glitter for Ash Wednesday?! No way, that’s just pointless! I should know. 😂 Better head to Café Savoy and have another Uhudler!

With lots of love from me!